Pepperoni Stuffed Banana Peppers
32 Large Banana Peppers (I use mild)
2 large sticks of pepperoni
Minced Garlic
Brine:
16 cups of vineagr
16 cups of water
2 cups of sugare
1 cup of salt
Cut the tops off the peppers and deseed them. Cut your pepperoni in small sticks to match the approx. size of your peppers.
Pack the peppers with pepperoni. Place 1 tablesoon of minced garlic in each quart jar and pack the peppers into the jar. (If you rotate the peppers up and down they will fit better)
Pour the Brine into jars to cover the peppers. Leaving 1.4 inch head space. Seal with hot seals and rims.
Water bath for 10 minutes.
